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I used a cup of granular splenda instead of the packets and baked it in a deep pie plate. I love cheesecake and this was delicious. I will be making this often!
I wasn't sure if this would turn out ok as I cut the recipe by 1/3 but thankfully it did. I also baked it in a souffle dish so as to still get the depth of the cake, so I really put your recipe to the test and it worked out just fine. My sweetener was powdered erythritol, and a couple of drops of stevia, the sweetness was just perfect I baked it the at same temperature and for 10 minutes less. I am cooking for one and would never eat all that much myself, well I could but I think that would be just plain greedy. Thank you for posting. Made for PAC October 2011.
It's finally in the oven. Can't wait to try this. I LOVE CHEESECAKE!