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This was really good. Like the other poster, I added green onion and a splash or two of soy sauce and thought it was great. I also did not use bamboo shoots as I didn't have any on hand. But the water chestnuts were great for extra crunch! Thanks very much!

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Snowpack February 03, 2008

I really enjoyed this egg salad. The bamboo shoots and water chestnuts add wonderful crunchiness. I added a chopped green onion and a splash of soy sauce. Thanx for a new way to make egg salad; I'll make this again.

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*Parsley* February 18, 2006
Low Carb Asian Egg Salad