Low Carb Asian Egg Salad

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Ingredients Nutrition


  1. Mix well.
  2. Refrigerate for at least two hours before serving.


Most Helpful

This was really good. Like the other poster, I added green onion and a splash or two of soy sauce and thought it was great. I also did not use bamboo shoots as I didn't have any on hand. But the water chestnuts were great for extra crunch! Thanks very much!

Snowpack February 03, 2008

I really enjoyed this egg salad. The bamboo shoots and water chestnuts add wonderful crunchiness. I added a chopped green onion and a splash of soy sauce. Thanx for a new way to make egg salad; I'll make this again.

*Parsley* February 18, 2006

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