Low Carb Asian Egg Salad

READY IN: 2hrs 10mins
Recipe by Mercy

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Top Review by Snowpack

This was really good. Like the other poster, I added green onion and a splash or two of soy sauce and thought it was great. I also did not use bamboo shoots as I didn't have any on hand. But the water chestnuts were great for extra crunch! Thanks very much!

Ingredients Nutrition


  1. Mix well.
  2. Refrigerate for at least two hours before serving.

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