Low Carb Apple Walnut Muffins

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Total Time
40mins
Prep 10 mins
Cook 30 mins

These little darlings are low carb, wheat free and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Line muffin tins with foil or paper baking cups.
  2. Combine all dry ingredients. In a separate bowl, combine all wet ingredients.
  3. Stir wet ingredients into dry ingredients until well blended.
  4. Spoon into baking cups.
  5. Bake muffins 30 minutes or until a toothpick comes out clean. Cool for 20 minutes.
Most Helpful

These were simple to make, although turned out very bland. I left out the walnuts since they are not my favorite in baked goods - not sure if that would really make a difference in taste. Next time I will definitely add chucks of apples and maybe do a streusel on the top for added flavor.