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Prep 10 mins
Cook 30 mins
These little darlings are low carb, wheat free and delicious!
Make and share this Low Carb Apple Walnut Muffins recipe from Food.com.
- Preheat oven to 325. Line muffin tins with foil or paper baking cups.
- Combine all dry ingredients. In a separate bowl, combine all wet ingredients.
- Stir wet ingredients into dry ingredients until well blended.
- Spoon into baking cups.
- Bake muffins 30 minutes or until a toothpick comes out clean. Cool for 20 minutes.
These were simple to make, although turned out very bland. I left out the walnuts since they are not my favorite in baked goods - not sure if that would really make a difference in taste. Next time I will definitely add chucks of apples and maybe do a streusel on the top for added flavor.