Low Carb and Vegan California Wrap

READY IN: 10mins
Recipe by Shannon Holmes

I saw a description for this on a menu and decided to make it myself, but vegan. It is wonderful! I often take this to work with me.

Top Review by anidifrancofan

this was the bomb!

Ingredients Nutrition


  1. Spread the guacamole on tortilla.
  2. Top with lettuce, tomato, onion, olives,"bacon" and"chicken".
  3. Drizzle with the vegan mayo.
  4. Roll up and cut in half.
  5. Here is a recipe for TVP Chicken from Chef Deborah that I use for this recipe http://www.
  6. vegsource.
  7. com/talk/recipes/messages/47153.
  8. html.

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