Low Carb and Vegan California Wrap
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
1-2
ingredients
- 1 large low-carb flour tortillas
- 1 -2 tablespoon vegan mayonnaise, of choice
- 1 -2 tablespoon guacamole
- 1 -3 ounce lightlife chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below)
- 1 -2 leaf red leaf lettuce, ribs removed and washed well and dried
- 2 slices lightlife fakin' bacon, crisp cooked in
- oil
- 3 slices tomatoes
- 1 -2 slice onion
- 4 -5 black olives, cut in half
directions
- Spread the guacamole on tortilla.
- Top with lettuce, tomato, onion, olives,"bacon" and"chicken".
- Drizzle with the vegan mayo.
- Roll up and cut in half.
- Here is a recipe for TVP Chicken from Chef Deborah that I use for this recipe http://www.
- vegsource.
- com/talk/recipes/messages/47153.
- html.
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.