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    You are in: Home / Recipes / Low-carb and Fruity Cheesecake Squares Recipe
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    Low-carb and Fruity Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mirj's Note:

    So amazingly easy!

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    Units: US | Metric


    1. 1
      Take the cream cheese out of the fridge about 1/2 an hour before starting the recipe to soften the cheese.
    2. 2
      Sprinkle the gelatin into the boiling water and stir until completely dissolved.
    3. 3
      In a bowl, beat the cream cheese until it gets really creamy.
    4. 4
      With the mixer still running, add the gelatin, 1/4 cup at a time, and mix until completely combined.
    5. 5
      Pour the cheese mixture into an 8X8 pan and refrigerate until firm, about two hours.

    Ratings & Reviews:

    • on January 22, 2006


      Simple was right! Light and fluffy too. I loved the fact this sets up very quickly (as a matter of a fact, my mom called after I finished mixing and it had partially set in the bowl!). I think this will be the perfect dessert for company in graham cracker tartlet shells. Since I used black cherry s.f. jello, I would serve some black cherries along side. I would love to try other flavors like peach jello w/ peaches, raspberry jello w/ raspberries...Mirj this gets an extra 5 stars for being so (drum roll please!)...10 stars!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010


      This is really really good!!! I tried the lime jell-o, but then I was having a chocolate craving and wondered how this recipe would work. I added a couple of Tbls of unsweetened cocoa, 12 packets of Splenda, 2 Tbls of heavy cream and 1/2 packet of Starbucks Via ready brew to 1 pkg of cream cheese. Look out, it is sooooo yummy and will definitely cure your sweet tooth!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008


      This was a great and low carb dessert! I followed the recipe and added a 1/2 cup of Splenda and I cut fresh strawberries to eat with it. I will definatly make this again! THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Low-carb and Fruity Cheesecake Squares

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.8
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 12.4 g
    Cholesterol 62.3 mg
    Sodium 168.4 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 4.2 g

    The following items or measurements are not included:

    sugar-free fruit-flavored gelatin

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