Low Carb Amish Ham Casserole

Total Time
45mins
Prep 10 mins
Cook 35 mins

A nice casserole for breakfast or dinner!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
  2. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
  3. Let stand for 10 minutes before serving.

Reviews

(3)
Most Helpful

This is an excellent recipe. I use the riced cauliflower from Trader Joe's, diced ham, added some seasonings, bell peppers and used half the amount of cheese.

roland612 September 24, 2016

I am doing a low carb "phase" this week, and was looking for something new to try. This was very easy to make, and quite good. I used frozen chopped cauli and onions, and bought some diced ham, so it was VERY quick to throw together. However, I personally need more spice in my food than the average person. After tasting it, I added garlic, a bit of sea salt, and some crushed red pepper. Just right! :-)

Lisa0825 July 26, 2015

I am not a low-carb fanatic. I made this simply because I love cauliflower. This turned out great. I used the regular onion plus some green onion; it was tasty! This would make a wonderful breakfast or brunch casserole. It's delicious even if you don't worry about carbs. Thanx!

*Parsley* January 14, 2014

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