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I am not a low-carb fanatic. I made this simply because I love cauliflower. This turned out great. I used the regular onion plus some green onion; it was tasty! This would make a wonderful breakfast or brunch casserole. It's delicious even if you don't worry about carbs. Thanx!

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*Parsley* January 14, 2014
Low Carb Amish Ham Casserole