1 Review

DO NOT add one cup Splenda. I made this recipe (sort of) but changed it quite a bit. I added 1/4 cup Splenda and they were very sweet. Also I doubled the butter (why not if you're on Atkins) and added a good amount more almond flour until it seemed more like cookie batter. After that they were quite good. Must really keep an eye on them, as they will burn easily.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lazycookie March 23, 2011
Low Carb Almond Sugar Cookies