Low Carb Almond Sugar Cookies

Total Time
23mins
Prep 15 mins
Cook 8 mins

Santiago1 said "Some of the reviewers on the site also added baking powder and baking soda". I found this recipe on Obesity Help. The recipe was posted by Santiago1. I haven't not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F Line baking sheets with parchment paper or a non-stick baking mat.
  2. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda.
  3. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.
Most Helpful

3 5

DO NOT add one cup Splenda. I made this recipe (sort of) but changed it quite a bit. I added 1/4 cup Splenda and they were very sweet. Also I doubled the butter (why not if you're on Atkins) and added a good amount more almond flour until it seemed more like cookie batter. After that they were quite good. Must really keep an eye on them, as they will burn easily.