Low Carb Almond Sugar Cookies

Total Time
23mins
Prep 15 mins
Cook 8 mins

Santiago1 said "Some of the reviewers on the site also added baking powder and baking soda". I found this recipe on Obesity Help. The recipe was posted by Santiago1. I haven't not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F Line baking sheets with parchment paper or a non-stick baking mat.
  2. Stir together flour and Splenda. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Splenda.
  3. Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.
Most Helpful

DO NOT add one cup Splenda. I made this recipe (sort of) but changed it quite a bit. I added 1/4 cup Splenda and they were very sweet. Also I doubled the butter (why not if you're on Atkins) and added a good amount more almond flour until it seemed more like cookie batter. After that they were quite good. Must really keep an eye on them, as they will burn easily.

Lazycookie March 23, 2011