Very good basic low carb crust for no bake recipes. I added an extra 1/2 tbsp of sugar (I like my crust a little sweeter.) Thanks for the recipe!
I've used this recipe a few times, only I just buy slivered almonds and then grind them up myself in the food processor, which is a little less fine than the flour. Either way, it turns out well, and is a great LC alternative to graham cracker crusts!