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    You are in: Home / Recipes / Low Carb Almond Pie Crust Recipe
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    Low Carb Almond Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups almond meal or 1 1/2 cups almond flour
    • 3 tablespoons melted butter
    • 3 tablespoons artifiical artificial sweetener (equal to 3 tablespoons sugar)

    Directions:

    1. 1
      Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
    2. 2
      Enjoy!

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on February 08, 2012

      I've used this recipe a few times, only I just buy slivered almonds and then grind them up myself in the food processor, which is a little less fine than the flour. Either way, it turns out well, and is a great LC alternative to graham cracker crusts!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Almond Pie Crust

    Serving Size: 1 (15 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 94
    84%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.1 mg
    3%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    artificial sweetener

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