Prep 15 mins
Cook 0 mins
I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.
- 1 1⁄2 cups almond meal or 1 1⁄2 cups almond flour
- 3 tablespoons melted butter
- 3 tablespoons artifiical artificial sweetener (equal to 3 tablespoons sugar)
- Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
Very good basic low carb crust for no bake recipes. I added an extra 1/2 tbsp of sugar (I like my crust a little sweeter.) Thanks for the recipe!
I've used this recipe a few times, only I just buy slivered almonds and then grind them up myself in the food processor, which is a little less fine than the flour. Either way, it turns out well, and is a great LC alternative to graham cracker crusts!