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    You are in: Home / Recipes / Low Carb Almond Meal Muffins Recipe
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    Low Carb Almond Meal Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2014

      i have made these twice ,the 1st time i made as written with my sweetener of choice stevia in the raw ,they were very good.the 2nd time i made them i omitted 1 egg and added 1 over ripe mashed banana in its place i used coconut oil in place of the butter and added a handful of chopped pecans and it was heaven.

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    • on December 23, 2012

      I have been a low carb convert for about a year and I've tried multiple muffin and bread recipes. Most of them have an off-taste that can't be disguised. These muffins are definitely the best I've found. They are good just plain, out of the oven. And the low carb count is great. I didn't give the recipe 5 stars because in my mind there is no low carb bread substitute that deserves the highest rating, but as I said, compared to the others out there, this is top notch.

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    • on December 15, 2012

      awesome recipe, we've made 3 batches in the last week! we used flax seed meal instead and they turned out great.

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    • on May 18, 2014

      I made these muffins exactly as written and they are TERRIBLE! I even tried adding a low carb lemon cream cheese icing to the top and they are still no good. They taste too much like egg.

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    • on August 19, 2012

      They are good needed a cpl more minutes cooking(had bigger muffin tin)

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    Nutritional Facts for Low Carb Almond Meal Muffins

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 83
    90%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 82.3 mg
    27%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    almond flour

    artificial sweetener

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