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    You are in: Home / Recipes / Low Carb Almond Butter Carob Kiss Cookies Recipe
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    Low Carb Almond Butter Carob Kiss Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Lampshade Lembcke's Note:

    My husband L-O-V-E-S these cookies, but in the original form of Peanut Butter Kiss Cookies. I decided to revamp them and see what I could come up with. I haven't made these yet, but have the modified recipe in mind. So if you are daring....try these, let me know if you would alter them in any way.

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    Serves: 48


    4 dozen

    Units: US | Metric


    1. 1
      Heat oven to 375°F
    2. 2
      Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
    3. 3
      Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
    4. 4
      Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

    Ratings & Reviews:


    Nutritional Facts for Low Carb Almond Butter Carob Kiss Cookies

    Serving Size: 1 (10 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 51.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.5 g
    Cholesterol 9.7 mg
    Sodium 84.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 1.0 g

    The following items or measurements are not included:

    carob chips

    almond flour

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