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These were good but too salty for me. I followed the recipe as written other then I didn't add the cayenne pepper. I ended up adding a bit more splenda but would cut the salt in half if making again.

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bmcnichol November 11, 2009

Absolutely delicious! Perfect combination of sweet and spicy --- I thought I would eat them all just tasting them! I didn't change a thing -- prepared exactly as written. Thanks for a fantastic low carb snack recipe!

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luv2cooklouisiana July 29, 2009

Fast, easy, and delicious Made these up exactly as the recipe called for except, instead of using artificial sweetner I used the 3 tbls sugar. Thought gee only 1/4 tsp cayanne not gonna be very spicy at all, but the perfect mix of seasonings and just the perfect amount of BAM. Took some over to neighbors, they agree, these are company food for sure.

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Chabear01 March 14, 2006
Low Carb 5 Minute Sweet Spiced Pecans