Low Carb 3 Minute Chocolate Cake

READY IN: 3mins
Recipe by Mercy

Fast and delicious! The soy flour may be substituted with almond flour.

Top Review by MrsK3343

Mercy, I have to confess I did not believe a cake made with soy flour would taste good at all, but changed my mind as soon as I tried your recipe! I still cannot believe how delicious and soft this cake is! I unmolded the slightly cooled cake on a dish, surrounded it with slices of fresh peach and decorated with whipped cream--heavenly! I wonder what the result would be if I put a square of bitter-sweet chocolate inside the raw dough%u2026 I bet I could fool everybody into believing it's regular molten cake! I'm going to try this trick on my next dinner party.

Ingredients Nutrition


  1. Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.
  2. Add water, melted butter and egg and blend together thoroughly with a fork.
  3. Cover with plastic wrap and cut a small vent in the top to vent.
  4. Microwave on HIGH for 1 minute or until a knife comes out clean.
  5. Cool a bit and eat warm with whipped cream.

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