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    You are in: Home / Recipes / Low Carb 3 Minute Chocolate Cake Recipe
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    Low Carb 3 Minute Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    Mercy's Note:

    Fast and delicious! The soy flour may be substituted with almond flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.
    2. 2
      Add water, melted butter and egg and blend together thoroughly with a fork.
    3. 3
      Cover with plastic wrap and cut a small vent in the top to vent.
    4. 4
      Microwave on HIGH for 1 minute or until a knife comes out clean.
    5. 5
      Cool a bit and eat warm with whipped cream.

    Ratings & Reviews:

    • on February 03, 2010

      I used golden flax meal -- same measurement, and added 2 tsp plain yogurt for moisture. This recipe turned out beautifully. For the topping I whipped one cup heavy cream, 1 heaping T cocoa powder and 2 pkts of Splenda with my power stick to a thick, stiff consistancy. Perfect balance to the dense cake and just the right sweetness. The cake cut in half and was perfect for 2 servings. I am already making recipe 263983 South Beach Muffin, which is pretty similar and it turns out great. I imagine "add ins" would work with this recipe, too. Thanks for dessert, Mercy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      45

      I'm still in shock that you can pull this off - cake in a cup in a minute. Perfect for those with zero impulse control. I'm going to keep playing with this - I used garbanzo bean flour, which is a little less bitter than soy flour and will try the almond four next. Also, I don't think it needs a full minute in my microwave. (I have to tell you, watching this thing rise in the mug in the microwave was pretty ... ummmm ... astonishing.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      45

      Good for something in 3 minutes! Better with almond flour than with soy, I just wish it had a little more chocolate flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Low Carb 3 Minute Chocolate Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 131.7
     
    Calories from Fat 80
    61%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 115.8 mg
    38%
    Sodium 109.3 mg
    4%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 7.7 g
    15%

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