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    You are in: Home / Recipes / Low Calorie Whole Wheat Banana Bread Recipe
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    Low Calorie Whole Wheat Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2011

      Made this because of the ratings but was very disappointed. Took a lot longer to bake plus only made one loaf but the worst was the taste. Way too sweet. Won't make this again.

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    • on February 24, 2009

      I tweeked this a bit per the reviews... I also used 3/4 c. oats instead of all-purpose flour, and I added a few tablespoons of walnuts and a bit of cinnamon too. Instead of baking a loaf, I made 18 muffins out of it. They were rather thin muffins, so if you want a more substantial size muffin I'd only make 12 b/c they don't puff up much! Loved the orange flavor! Good recipe to work from !

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    • on August 29, 2006

      This had a nice flavor with the orange-banana combination. I did add chopped walnuts. What size loaf pans were used? I only got one 9 x 5 inch loaf, and just barely. You must have been using small pans?

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    • on August 17, 2006

      I like this recipe a lot. I did substitute oatmeal for the 3/4 cup all purpose and omitted the oranges. It is very good though my little sister and my dad love it.

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    Nutritional Facts for Low Calorie Whole Wheat Banana Bread

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 62.7
     
    Calories from Fat 2
    58%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.7 g
    18%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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