Prep 15 mins
Cook 45 mins
this is a great low cal bread. very easy to make
- 1 cup whole wheat flour
- 3⁄4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon orange zest
- 1⁄4 teaspoon salt
- 1 orange (peeled approx. 1 1/2 cups of segments)
- 2 medium ripe bananas
- 1 cup Splenda sugar substitute or 1 cup other sugar substitute
- 1⁄2 cup Egg Beaters egg substitute or 1⁄2 cup other egg substitute
- 1⁄4 cup unsweetened applesauce
- 1 teaspoon vanilla
- combine 1st 5 ingredients.
- in food processor blend orange slices and bananas.
- combine with 1st 5 ingredients.
- add remaining ingredients and stir until moistened.
- pour into 2 loaf pans sprayed with cooking spray.
- bake at 350 for 40-45 minute.
Made this because of the ratings but was very disappointed. Took a lot longer to bake plus only made one loaf but the worst was the taste. Way too sweet. Won't make this again.
I tweeked this a bit per the reviews... I also used 3/4 c. oats instead of all-purpose flour, and I added a few tablespoons of walnuts and a bit of cinnamon too. Instead of baking a loaf, I made 18 muffins out of it. They were rather thin muffins, so if you want a more substantial size muffin I'd only make 12 b/c they don't puff up much! Loved the orange flavor! Good recipe to work from !
This had a nice flavor with the orange-banana combination. I did add chopped walnuts. What size loaf pans were used? I only got one 9 x 5 inch loaf, and just barely. You must have been using small pans?