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    You are in: Home / Recipes / Low Calorie Veggie Cakes/Patties Recipe
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    Low Calorie Veggie Cakes/Patties

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    • on September 30, 2013

      This is a good, basic recipe that could be customised to suit the chef's taste by adding herbs and/or spices. As is, it didn't have a lot of flavour for me, but then I like spicy food and, because the recipes contains soy sauce, I left out the salt.<br/><br/>Changes I made were to add one cup of dry breadcrumbs and an egg. This gave me fourteen patties, which I dipped in dry breadcrumbs before frying. They held together well during cooking, and I found them quite filling. <br/><br/>I would probably leave out the garlic next time and maybe lightly fry the onions before adding them to the mixture. I think the patties would be great with the addition of salmon or tuna - obviously they wouldn't be vegetarian then - plus some lemon and spices. <br/><br/>I've been looking for this type of recipe for a while, so will definitely try it again with some spices added. Thanks, Lolliie.

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    Nutritional Facts for Low Calorie Veggie Cakes/Patties

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 203.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.7 g
    Sugars 1.4 g
    Protein 3.2 g


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