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    You are in: Home / Recipes / Low Calorie Vegan Hot Cocoa Recipe
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    Low Calorie Vegan Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Munchkin1287's Note:

    This is a redone version of the classic Hershey's hot chocolate recipe. Its delicious and a wonderful chocolate fix! * See cook's note

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    Ingredients:

    Serves: 5

    Yield:

    8 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Stir together sugar, cocoa and salt in medium saucepan; stir in water.
    2. 2
      Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes.
    3. 3
      Add soy milk; stirring constantly, heat to serving temperature. Reduce heat; make sure that once you have added the soy milk to the mixture, it does not boil. Heat it just so that it is warm or hot to your liking.
    4. 4
      Remove from heat and add vanilla.
    5. 5
      Whisk hot cocoa; the longer you whisk it, the frothier it will get.
    6. 6
      Enjoy!
    7. 7
      Cooks Note: If available, use LIGHT soy milk instead of regular soy milk. It will cut the calories in half, especially if you use a brand like Vitasoy Light.

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    Ratings & Reviews:

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    Nutritional Facts for Low Calorie Vegan Hot Cocoa

    Serving Size: 1 (37 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 5
    27%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.7 g
    54%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    light soymilk

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