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At first, it didn't turn out so well. However, I added extra corn starch, and it thickened after I put it in the fridge. Also, I used low fat skim milk and splenda granulated sugar in my version for less Calorie intake. All in all, it tasted great.

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freakingenius616 February 07, 2010

I just made this, and really loved it! I used nonfat milk, and cooked it in the microwave.. warm from the microwave, it was like rice pudding without the extra calories!  I will definitely be making this again..Thanks for posting this!!

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Deb.j. February 11, 2008
Low Calorie Vanilla and Cinnamon Custard