Low Calorie Vanilla and Cinnamon Custard

READY IN: 10mins
Recipe by arien043

A guilt-free version of the real thing to tide you over when you get the munchies. Modified from a recipe for vanilla pudding on cooks.com

Top Review by freakingenius616

At first, it didn't turn out so well. However, I added extra corn starch, and it thickened after I put it in the fridge. Also, I used low fat skim milk and splenda granulated sugar in my version for less Calorie intake. All in all, it tasted great.

Ingredients Nutrition

Directions

  1. Heat milk and water in a saucepan.
  2. Combine cornstarch, cinnamon and salt. Using a little water, mix it into a paste, then add to the saucepan.
  3. Cook until it thickens slightly.
  4. Cool, then add in the vanilla and artificial sweetener to taste.
  5. Serve chilled.
  6. You can experiment with different flavours such as mint or pandan (screw pine)leaves. In this case, heat the leaves together with the milk and water, and remove them before chilling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a