Low Calorie Tofu Oatmeal Chocolate Chip Cookies
- Ready In:
- 24mins
- Ingredients:
- 14
- Yields:
-
56 cookies
- Serves:
- 56-62
ingredients
- 295.73 ml light margarine
- 78.78 ml lite silken soft tofu, pureed
- 30 (10 g) packet Stevia Truvia
- 29.58 ml molasses
- 1 large egg
- 9.85 ml vanilla
- 354.88 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 709.77 ml rolled oats
- 170.09 g Nestle semi-sweet chocolate chips
- 118.29 ml pecans, chopped
directions
- Pre-heat oven: 350 degrees F.
- Cream margarine with molassas and Truvia until light and fluffy.
- Beat in egg and vanilla.
- Stir flour with baking soda, salt, nutmeg, cinnamon and add to creamed mixture - mix well.
- Add pureed tofu to mixture - mix well.
- Fold in oats, chips and nuts.
- Place rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 9-10 minutes for soft and 11-12 minutes for firmer crisper cookies.
- Best if transferred to cooling rack.
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