Great recipe. I omitted the mushrooms and doubled the chicken, using ground chicken, as I was wanting something very close to the popular dish Larb. The only complaint at the table was that it might have been a tad bit too salty, so next time I'll gradually add the soy sauce vice just tossing in the entire 2 TBSP, as well as gradually add the Oyster Sauce, as that adds quite a bit of flavor/saltiness as well. Overall, we were very happy and will make again.
We absolutely love this recipe. My friends line up when they here I'm making them.ty!!!
Fun and low-carb. Even my picky daughter enjoyed making and eating these.
This was really unique and really fun to eat. The iceberg lettuce made it really refreshing and cool. The only thing I didn't like was the strong fishy taste. I think it was because I used shrimp, and the shrimp AND the fish sauce AND the oyster sauce was just a little much for me. I'll try it with tofu or pork next time! I loved the tastes of the lime and basil and peanut. It was great.
If I could give this recipe any more stars I would! I loved them! So did 2 other ladies I served them to. I so wish I had a camera with me they do deserve a photograph. Thanks so much for this wonderful recipe, I will be making these again.