5 Reviews

Great recipe. I omitted the mushrooms and doubled the chicken, using ground chicken, as I was wanting something very close to the popular dish Larb. The only complaint at the table was that it might have been a tad bit too salty, so next time I'll gradually add the soy sauce vice just tossing in the entire 2 TBSP, as well as gradually add the Oyster Sauce, as that adds quite a bit of flavor/saltiness as well. Overall, we were very happy and will make again.

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Mole July 08, 2011

We absolutely love this recipe. My friends line up when they here I'm making them.ty!!!

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Mommy2five May 01, 2009

Fun and low-carb. Even my picky daughter enjoyed making and eating these.

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fluffernutter April 13, 2008

This was really unique and really fun to eat. The iceberg lettuce made it really refreshing and cool. The only thing I didn't like was the strong fishy taste. I think it was because I used shrimp, and the shrimp AND the fish sauce AND the oyster sauce was just a little much for me. I'll try it with tofu or pork next time! I loved the tastes of the lime and basil and peanut. It was great.

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horseplay January 04, 2008

If I could give this recipe any more stars I would! I loved them! So did 2 other ladies I served them to. I so wish I had a camera with me they do deserve a photograph. Thanks so much for this wonderful recipe, I will be making these again.

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kelly in TO August 06, 2007
Low Calorie Thai Lettuce Wraps