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Made this for a neighbor & her visiting grandkids, & since I just knew the inquiring ones would ask about the 'pretzel' part, when making the crust, I crushed a couple of pretzels along with the cereal! Strawberries aren't that flavorful around here this time of year, so I used raspberries! Definitely a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 20, 2008

This is a great recipe. I put the cereal in a baggie and crushed it some. Followed the rest of the instructions exactly and it was wonderful. I fixed it for family who are diabetic but even those who are not wanted the recipe. This one will be going into the recipe box to keep!

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Doods May 17, 2008

What a great yummy dessert. I was surprised by the "crust" on the bottom. I think nest time, I may crush the cereal first, I didn't do that this time. I loved the creamy middle layer and would love to try this with other fruit/jello combos. Reviewed for PAC Spring 2008.

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MsSally April 21, 2008

Yummy! I love this for a light dessert. I actually made the whole batch into 5 individual parfait servings. Instead of preparing the crust, I just sprinkled the bran cereal at the bottom of the parfait layer. I am excited to try this with other fruits. Thanks for posting!

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yogiclarebear April 06, 2008
Low Calorie Strawberry "pretzel" Salad