Recipe by s. anne
This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!
Top Review by VickyJ
This was tasty. I didn't use frozen spinach though, since all I had was fresh. I halved the recipe and used about a cup full of fresh leaves and a bit of garlic powder. I'll make this again. It made a wonderful lite lunch with a few crackers. Thank you! :)
- 4 cups chicken broth or 4 cups vegetarian chicken broth
- 3 tablespoons grated parmesan cheese
- 3 cups frozen whole spinach leaves
- 2 cups mushrooms, chopped