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Very much enjoyed this recipe. Like another reviewer, we only used one jar of lite alfredo sauce, and we upped a bit of the tomato sauce, but the final sauce was REALLY GOOD! Thanks for sharing!

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ViolinLady January 17, 2010

Reading through the instructions seemed a little daunting, however after it was all said and done, it was very easy. Amazing flavor profile especially with the asparagus. Was afraid it would need salt, but turned out perfectly. Nutrition information is off because it didn't have the alfredo sauce included, but still much better than our alternative. Great recipe!

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AnakaLeigh April 14, 2014

I made this for dinner the other night and it was amazing! I didn't change a thing and I will be making it again and again! One of the best receipes I've made in a long time!

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amylsmith January 20, 2011

LOVED THIS! The creole was an amazing kick that pumped up the sauce as well. SO DELICIOUS! everything was super snappy so if you don't like spicy things YOUR LOSS! ;) Great dish, thank you so much! I'm making it again!

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~la petite chef~ July 30, 2009

This is wonderful! The only changes I made were that I only used 1/2 tablespoon of red pepper flakes, because I don't like REALLY spicy things, and I only used one 16oz jar of low fat alfredo sauce, because even though it's low fat, it still has a lot of fat in it! It tastes amazing, and I have enough food to freeze for a week! Thanks!

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Rai September 30, 2007

this was amazing! the only change i made was i did not use the tomato sauce (only because i forgot to buy it) i have had everyonr asking me to make it over and over again!

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msamyloo August 28, 2006

We loved this recipe with one change. We found 1 tablespoon of the crushed red pepper flakes to make the pasta too spicy. The flavors are absolutely wonderful and the crispness and flavor of the asparagus to be wonderful. Thanks for the recipe!

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j_a_sailer August 06, 2006
Low Calorie Shrimp Asparagus Penne With Red Pepper Cream Sauce