Low Calorie Rice Pudding

Submitted by Grill Goddess

"I LOVE rice pudding and was dieting and decided to tweak a rice pudding recipe to make it lower in calories ;)"

 

• Ready In: 3hrs 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 3⁄4 cup rice
• 4 cups 2% low-fat milk
• 3 tablespoons Splenda sugar substitute
• 1 teaspoon vanilla
• 1 teaspoon reduced-calorie butter or 1 teaspoon light butter
• 1⁄4 teaspoon ground cinnamon
• 2% low-fat milk

directions

1. Stir in an oven proof dish, rice, milk and splenda.
2. Bake at 275 degrees for 3 hours.
3. Stir pudding frequently. Add more milk, if the pudding starts to dry out.
4. Once pudding is done, in vanilla, cinnamon and butter.
5. Spoon into individual servings and chill.