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I LOVE rice pudding and was dieting and decided to tweak a rice pudding recipe to make it lower in calories ;)
- Stir in an oven proof dish, rice, milk and splenda.
- Bake at 275 degrees for 3 hours.
- Stir pudding frequently. Add more milk, if the pudding starts to dry out.
- Once pudding is done, in vanilla, cinnamon and butter.
- Spoon into individual servings and chill.