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    You are in: Home / Recipes / Low Calorie Peanut Butter Chocolate Chip Cookies Recipe
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    Low Calorie Peanut Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Giordana's Note:

    Eat the things you love most, and live happily on a diet!

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees, have rack adjusted to middle position.
    2. 2
      Microwave Better 'n Peanut Butter for 1 minute until smooth.
    3. 3
      Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.
    4. 4
      Mix and add in Better 'n Peanut butter.
    5. 5
      Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.

    Ratings & Reviews:

    • on January 29, 2014

      warning! something wrong with the baking powder measurement 1/2 a TBS or 1/2 tsp?<br/>can't be 1/2 cup

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Calorie Peanut Butter Chocolate Chip Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 30.0
     
    Calories from Fat 8
    27%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 472.8 mg
    19%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    Better 'n Peanut Butter spread

    Splenda granular

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