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    You are in: Home / Recipes / Low Calorie Low Fat Thin Pizza Crust Recipe
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    Low Calorie Low Fat Thin Pizza Crust

    1/4 Photos of Low Calorie Low Fat Thin Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Granola Girl's Note:

    pizzzaaaa!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.
    2. 2
      Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Prepare your favorite toppings.
    3. 3
      When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
    4. 4
      NOTE: Dough may be refrigerated at this point and stored until ready to use. To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 months. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.
    5. 5
      Roll and stretch the dough into a 14-inch circle. Place the dough on the prepared peel. Brush the dough with some olive oil and layer your ingredients. Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.
    6. 6
      Makes 1 large pizza or 16 servings.

    Ratings & Reviews:

    • on April 17, 2011

      55

      I made this pizza crust last night and it was really great. Probably the best pizza crust I've ever eaten. I made a few changes - instead of two garlic cloves I pressed in one clove of garlic, instead of dried basil I shredded a couple of leaves of fresh basil and omitted the oregano. Because I was perming my mom's hair I had to let the dough sit for about an hour instead of ten minutes. Not sure if that had any affect on the final product but I did have to bake it for about 30 minutes until the crust was getting brown. I used a metal pizza tray instead of a pizza stone. This recipe is a keeper for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      55

      I used my food processor with the dough attachment instead of a bread machine, and it worked fine. I also let the yeast sit in the warm water for about ten minutes before I added it to the other ingredients. I added crushed dried hot peppers to the dough. This recipe doubled easily.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2011

      55

      I made this crust today. I was very flavorful and easy. I let the dough rise a second time. For 1/8 the pizza including my toppings, it worked out to be 6 weight watchers pointsplus points. I used 1 & 1/2 cups part-skim mozzarella, 1/4 cup tomato sauce, 1 oz lean ham, 1 oz pepperoni, and spices/herbs. 16 servings seemed way too many so I counted it as 8 servings and cut it into 8 slices. A 6-point pizza dinner with pepperoni and ham that is also delicious

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Calorie Low Fat Thin Pizza Crust

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 10
    14%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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