*low Calorie* Lemon Chiffon Pie

READY IN: 20mins
Recipe by Ambercrombiegirl

Yummy delicious and healthy for those of you watching your weight!

Top Review by mindthegap

I love this recipe! I don't use the cool whip and put the lemon sauce in tart shells for more controlled portions. Super easy...feels like cheating it's so yummy!! Thank-you!

Ingredients Nutrition

Directions

  1. Mix cornstarch with 1/4 cup of the pineapple juice.
  2. Bring remaining pineapple juice and honey to a boil.
  3. Stir in cornstarch mixture until thick.
  4. Reduce heat, add lemon juice and rind. Stir until blended.
  5. Boil for about one minute, stirring constantly. Chill, when chilled, combine with part of the cool whip and pour into crust. put remainder of cool whip on top of filling.

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