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    You are in: Home / Recipes / Low Calorie French Toast Strata Recipe
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    Low Calorie French Toast Strata

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ChefArden's Note:

    This Recipe is from the SPLENDA cookbook. One of the best recipes I have EVER made for breakfast and I hope you all like it too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BLEND 1/3 cup Splenda, egg substitute, milk, vanilla and maple extracts in a medium bowl.
    2. 2
      TEAR cinnamon raisin bread into small pieces (1x2 inches). Toss the bread and sliced apples with egg mixture in bowl. Coat bread evenly in egg mixture and pour into prepared lasagne sized dish.
    3. 3
      CUT cream cheese into 8 chunks and place on top of strata. Blend remaining 1tbsp of Splenda and cinnamon together. Sprinkle over strata.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      In the morning, preheat oven to 350°F and bake for 40 - 50 minutes or until lightly browned and set.

    Ratings & Reviews:

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    Nutritional Facts for Low Calorie French Toast Strata

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 197.7 mg
    8%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.2 g
    20%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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