2 Reviews

Great recipe! I cooked the tomatoes until very tender and filled them carefully as they were falling apart and loved them that way .. I scrambled my husband's eggs using onions and the chopped-up pulp of the tomato, and sprinkled some parmesan on top .. wonderful! thanks Bergy!!

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najwa November 13, 2003

Easy, peasy and double delish! Great brunch dish! Ijust halved the tomato and scooped out the pulp.

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Caroline Cooks March 09, 2008
Low Calorie Eggs in Tomato Cups