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Great recipe! I cooked the tomatoes until very tender and filled them carefully as they were falling apart and loved them that way .. I scrambled my husband's eggs using onions and the chopped-up pulp of the tomato, and sprinkled some parmesan on top .. wonderful! thanks Bergy!!
Easy, peasy and double delish! Great brunch dish! Ijust halved the tomato and scooped out the pulp.