Recipe by echo echo
Very good and easy to make. I eat it with carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes and/or cucumber slices. I myself make this with light rather than nonfat Miracle Whip or mayo, because I don't like nonfat, which to my mind tastes quite different--however, if you don't mind the taste of nonfat, go for it!
- 1⁄2 cup nonfat plain yogurt
- 1⁄2 cup light mayonnaise or 1⁄2 cup Miracle Whip light
- 2 tablespoons dried chives
- 1 teaspoon soy sauce
- 1⁄2 teaspoon spicy mustard (dijon or Guldens)