Low Calorie Coconut Lime Chicken

Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

low calorie, low fat, amazing taste. found this on the internet.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.
  3. Transfer 1/4 cup of the dressing to a large bowl; set aside.
  4. Place chicken in the baking dish; bake until cooked through, about 20 minutes.
  5. Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.
  6. Transfer the chicken to a cutting board and thinly slice.
  7. Arrange the chicken slices on top of the salads.
  8. Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.
  9. enjoy.
Most Helpful

5 5

Very delish!

5 5

This was delicious. We found the flavors to be layered. I will make this again!