Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A creamy, flavorful low cal substitution.

Ingredients Nutrition


  1. Pour chicken stock into crock pot.
  2. Add potatoes, onion and seasonings.
  3. Cover and cook on high for 1 hour.
  4. Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.
  5. Remove bay leaf.
  6. Add milk, half and half and flour and cook for half an hour more.
Most Helpful

1 5

Too many ingredients, not enough clam flavor.

5 5

Some neighbors of mine were talking the other day about their love of clam chowder, so I decided to make this recipe for them, since they're also trying to watch their calorie intake! They were so pleased, especially after I showed them the recipe! The small taste I had for myself before delivering it, told me it is definitely a wonderful tasting chowder & a keeper, too! Thanks for sharing! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's PAC]