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    You are in: Home / Recipes / Low Calorie Chocolate Chip Muffins Recipe
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    Low Calorie Chocolate Chip Muffins

    Low Calorie Chocolate Chip Muffins. Photo by Lalaloula

    1/2 Photos of Low Calorie Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Born with a whisk's Note:

    Delicious and healthy dessert or something to start your morning!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees and spray 12 liner cups with cooking spray; set aside. In a large bowl, combine flours, baking powder, baking soda, and salt. In a separate bowl whisk eggs, yogurt, oil, milk, sugar, and vanilla. Add the dry ingredients to the wet and stir until everything is moistened (Do not over mix.) Fold in chocolate chips. Spoon teh abtter into the muffin cups, 2/3 full. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10-15 minutes before removing from muffin tins.

    Ratings & Reviews:

    • on March 30, 2012

      55

      These muffins are very tasty! I really enjoyed eating them ;)
      I made a couple of changes due to personal preference: I reversed the amounts of ww and normal flour, reduced the salt to 1/8 ts and the choc chips to 1/4 c, changed the oil for applesauce and left out the sugar (therefore I didnt need as much yoghurt, only 1/3 cup). Still these came out amazing! THANK YOU SO MUCH for sharing your recipe here with us, born with a whisk!
      Made and reviewed for one of my babies during PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Calorie Chocolate Chip Muffins

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 54
    35%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 16.1 mg
    5%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.3 g
    53%
    Protein 4.0 g
    8%

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