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Total Time
30mins
Prep 20 mins
Cook 10 mins

Wonderful and tasty! great for dieting people!

Ingredients Nutrition

Directions

  1. Drizzle EVOO over chicken breast strips; sprinkle with cayenne, salt, pepper, AND JUICE FROM 2 FRESH LIMES.
  2. In large skillet, heat chicken strips until fully cooked; set aside once done.
  3. In another skillet, HEAT 1 TBSP EVOO; ADD PEPPERS, ONION, GARLIC, AND JALAPENO; COOK UNTIL TENDER.
  4. WHILE THAT'S COOKING, COMBINE SOUR CREAM. CILANTRO, GREEN ONIONS, AND 4 TBSP LIME JUICE; SET ASIDE IN REFRIGERATOR.
  5. MIX TOGETHER CHICKEN AND COOKED VEGETABLES; STIR IN THE CILATRO SAUCE FROM REFRIGERATOR AND MIX WELL.
  6. sERVE EQUAL AMOUNTS WRAPPED IN A TORTILLA.