Low Calorie Chicken Vegetable Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups chicken, cooked and cubed
- 4 cups chicken broth
- 10 ounces frozen mixed vegetables (or 2 cups of chopped veggies)
- 1 (14 1/2 ounce) can of petite diced tomatoes (I usually use about 1/2 to 3/4 of the can)
- 1 garlic clove
- 1⁄2 cup onion, choppped
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon basil, crushed
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon marjoram
directions
- In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
- Stir in chicken and undrained tomatoes.
- Heat thoroughly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!