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    You are in: Home / Recipes / Low Calorie Chicken Curry Recipe
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    Low Calorie Chicken Curry

    Low Calorie Chicken Curry. Photo by KateL

    1/1 Photo of Low Calorie Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    This recipe is quick and uses leftover cooked chicken. Add more salt if you feel it needs it!

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    Units: US | Metric


    1. 1
      Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
    2. 2
      Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
    3. 3
      Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.

    Ratings & Reviews:

    • on August 17, 2012


      4.5 stars, DH loved this wholeheartedly, but there seemed to be too much cinnamon compared to the curry for me. This recipe reminded me of British-style toned-down curries like the ones MDM used to make. I loved how easy this was too cook, and that I had all of the spices already. I used this as our "beginner" curry to gauge how willing DH and I were for amping up the spice. DH said he is ready for the next step. Thanks, this made a quick dinner. Made for The Wild Bunch of ZWT8 for its trip to India.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Calorie Chicken Curry

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.5 g
    Cholesterol 37.4 mg
    Sodium 207.9 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 2.4 g
    Sugars 9.9 g
    Protein 16.5 g

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