Low Calorie Chicken Curry

"This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!"
 
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photo by KateL photo by KateL
photo by KateL
Ready In:
30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
  • Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
  • Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.

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Reviews

  1. 4.5 stars, DH loved this wholeheartedly, but there seemed to be too much cinnamon compared to the curry for me. This recipe reminded me of British-style toned-down curries like the ones MDM used to make. I loved how easy this was too cook, and that I had all of the spices already. I used this as our "beginner" curry to gauge how willing DH and I were for amping up the spice. DH said he is ready for the next step. Thanks, this made a quick dinner. Made for The Wild Bunch of ZWT8 for its trip to India.
     
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