Low Calorie Chicken Curry

Total Time
30mins
Prep
15 mins
Cook
15 mins

This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
  2. Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
  3. Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.