The concept is there, made as is taste like watered down milk, with a hint of cheese flavor. I added 1/4th cup cheddar cheese (sharp) which is double what the recipe asks for, added more milk because my milk powder is skim. More flour was needed also, this for me serves around 4 people, and is 121 calories per serving. Much better then traditional cheese sauce which can be over 290 to serve four people.
this is a great recipe for cheese sauce, lovely and creamy, i used it for macaroni cheese, only change was i added a little mustard as i like it in my macaroni cheese and added a wee bit more cheese, mmm lovely and sooo easy, thanks for posting