Low Calorie Buttermilk Cottage Cheese Salad Dressing.

Submitted by blucoat

"I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 48 tablespoons

ingredients

• 473.18 ml nonfat cottage cheese or 473.18 ml low fat cottage cheese
• 236.59 ml buttermilk
• 14.79 ml red wine vinegar
• 29.58 ml parsley, chopped
• 10 garlic cloves, chopped
• 1.23 ml salt

directions

1. In blender or food processor, mix cottage cheese until smooth.
2. Add remaining ingredients and blend.