Low Calorie Banana Pudding Cheesecake
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 177.44 ml graham cracker crumbs
- 44.37 ml melted butter or 44.37 ml margarine
- 1.23 ml cinnamon
- 1.23 ml nutmeg
- 226.79 g low-fat cream cheese, softened
- 473.18 ml skim milk, cold
- 96.38 g box sugar-free fat-free banana cream pudding mix
directions
- Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
- Chill in fridge 2 hours before filling.
- For filling, using a mixer, blend ½ cup of milk into cream cheese until very smooth and creamy.
- Gradually add remaining milk until blended.
- Add pudding mix and blend 1 minute – do not overblend.
- Pour into graham cracker crust.
- Chill.
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