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    You are in: Home / Recipes / Low Calorie Banana Bread Recipe
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    Low Calorie Banana Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 25, 2010

      This was so easy to make and turned out excellent. I used egg beaters, whole wheat flour, and Splenda sugar. My bread pan is a little big so I'd probably double the recipe next time. Also is excellent for French Toast! :)

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    • on December 30, 2009

      These are great! I made these for christmas when my family went to a cabin and there ended up not being any bread loaf pans so I had to use a square 8x8 pan and cut it in little bars which still made 24 servings. My family loved them and will make them again soon!

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    • on October 15, 2013

      I made this with Low-fat Soy milk, egg substitute, and no-calorie sweetener. It turned out pretty gooey, so I had to cook it about 25 minutes, but it was so moist and delicious! It turned out pretty dense, so if you like a light banana bread, this probably isn't for you. By substituting those ingredients, I got it down to around 93 calories for 1/3 a loaf...which is quite a nice chunk! Super easy to make; in fact, I made it last night and am about to more again. It was gobbled up by my family.

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    • on July 19, 2013

      YUM YUM YUM! I thought I'd be good and make myself a yummy low-cal snack. The recipe is very easy, and the banana bread was ready in no time. I adjusted the recipe slightly by adding an extra banana, and i used organic whole wheat flour, and added a teaspoon of nutmeg (which came out to 47 cal per serve). I cut it up into 24 pieces so that I could count my calories, 15 minutes after it came out of the oven, there were only 7 pieces left - the kids had gobbled it up. They totally loved it. Very delicious, and a bonus that it's low calories. I did find that there wasn't terribly much batter, and I think I will try it with double recipe next time. Thanks Chef#1345159 for this lovely contribution.

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    • on April 08, 2011

      For some reason this would not cook! I did put it in a big pan instead of 2 small and cooked it for 50 minutes. It appeared to be fully cooked and when I stuck a toothpick in it was fine, but when I cut it the bottom was not cooked. The bananas were pretty big so maybe that's why. Oh well...I ate it anyway. Gave 3 stars for great taste. The cooked part tasted great, and I LOVE banana bread batter :) So I actually didn't mind the uncooked part ;)

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    • on September 21, 2009

      I can't believe that no one has tried this recipe yet! This recipe produced a very nice treat. Very easy, and turned out sooo moist. It was awesome with coffee! I did adapt the recipe to fit my dietary restrictions and was very pleased with the results. I think that I might cut the sugar back just a bit next time. I also made these in a muffin tin and it made about 8 regular sized muffins. Thank you so much for the recipe!

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    Nutritional Facts for Low Calorie Banana Bread

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 2
    60%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 7.7 mg
    2%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.5 g
    22%
    Protein 0.8 g
    1%

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