Total Time
30mins
Prep 10 mins
Cook 20 mins

VERY low in calories

Directions

  1. Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.
  2. Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.
  3. Add in flour to wet ingredients.
  4. Cook about 20 minutes - or until golden brown.
Most Helpful

This was so easy to make and turned out excellent. I used egg beaters, whole wheat flour, and Splenda sugar. My bread pan is a little big so I'd probably double the recipe next time. Also is excellent for French Toast! :)

aretina April 25, 2010

These are great! I made these for christmas when my family went to a cabin and there ended up not being any bread loaf pans so I had to use a square 8x8 pan and cut it in little bars which still made 24 servings. My family loved them and will make them again soon!

HEALTH CHICK December 30, 2009

This turned out great - with some adjustments....made due to some of the reviews I read but mostly due to what ingredients I had on hand. Instead of the sugar I used 1/4 cup of agave nectar (it was the perfect sweetness level for me but if you like your cakes a little sweeter you should up it to 1/3 cup....keep in mind if you add the full half cup of agave as it asks for sweetener, it will be very sweet - agave is about 25% sweeter than sugar). I also used whole wheat flour - but a full cup (since I was using agave which is liquid it needed a bit more flour...and in addition to the baking powder, I also added the same amount of baking soda. I also used 2% milk as it's all I had on hand. As well, instead of 2 mini pans I put everything in to one loaf pan measuring about 8x3x2". It needs about a half hour to fully bake and rise. My husband is not a banana fan at all but he polished off half the loaf in one sitting!

nancibras September 23, 2015

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