Prep 10 mins
Cook 20 mins
VERY low in calories
- 2 mashed bananas
- 1 tablespoon unsweetened applesauce
- 1 teaspoon vanilla extract
- 1⁄2 cup sugar
- 1 dash salt
- 1 teaspoon baking powder
- 1 large egg
- 2 tablespoons nonfat milk
- 3⁄4 cup white flour
- Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.
- Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.
- Add in flour to wet ingredients.
- Cook about 20 minutes - or until golden brown.
This was so easy to make and turned out excellent. I used egg beaters, whole wheat flour, and Splenda sugar. My bread pan is a little big so I'd probably double the recipe next time. Also is excellent for French Toast! :)
These are great! I made these for christmas when my family went to a cabin and there ended up not being any bread loaf pans so I had to use a square 8x8 pan and cut it in little bars which still made 24 servings. My family loved them and will make them again soon!
This turned out great - with some adjustments....made due to some of the reviews I read but mostly due to what ingredients I had on hand. Instead of the sugar I used 1/4 cup of agave nectar (it was the perfect sweetness level for me but if you like your cakes a little sweeter you should up it to 1/3 cup....keep in mind if you add the full half cup of agave as it asks for sweetener, it will be very sweet - agave is about 25% sweeter than sugar). I also used whole wheat flour - but a full cup (since I was using agave which is liquid it needed a bit more flour...and in addition to the baking powder, I also added the same amount of baking soda. I also used 2% milk as it's all I had on hand. As well, instead of 2 mini pans I put everything in to one loaf pan measuring about 8x3x2". It needs about a half hour to fully bake and rise. My husband is not a banana fan at all but he polished off half the loaf in one sitting!