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It was perfect, and SO simple!! I used fresh asparagus and doubled the recipe.

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I cook-You clean November 23, 2013

Very good and healthy! Even my boyfriend, who absolutely hates asparagus, liked it!

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Mariah06 February 02, 2011

Yummy breakfast dish! Must admit though, I like it a bit better with fresh asparagus cut into smaller pieces rather than the frozen (and I used a little olive oil instead of the Pam spray).

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blueyedwineaux May 30, 2007

Great tasting, healthy, simple and quick recipe. I'm diabetic, and this is a perfect addition to my lowfat, low carb diet plan. A definite keeper. The only changes I made was preparing the dish as a scramble rather than omlet-style and I used Egg Beaters rather than separating egg whites. Thanks Kiwiwife, for a terrific addition to Recipezaar.

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Happy Hippie September 13, 2006
Low Calorie Asparagus & Egg Whites