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Showing 1-4 of 4
on November 23, 2013
on February 02, 2011
on May 30, 2007
Yummy breakfast dish! Must admit though, I like it a bit better with fresh asparagus cut into smaller pieces rather than the frozen (and I used a little olive oil instead of the Pam spray).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Happy Hippie
on September 13, 2006
Great tasting, healthy, simple and quick recipe. I'm diabetic, and this is a perfect addition to my lowfat, low carb diet plan. A definite keeper. The only changes I made was preparing the dish as a scramble rather than omlet-style and I used Egg Beaters rather than separating egg whites. Thanks Kiwiwife, for a terrific addition to Recipezaar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (255 g)
Servings Per Recipe: 1