Prep 10 mins
Cook 10 mins
This recipe comes from www.thedailyplate.com.
- 118.29 ml all-purpose white flour
- 4.92 ml light brown sugar
- 4.92 ml baking powder
- 1.23 ml ground cinnamon
- 0.59 ml salt, table
- 59.14 ml skim milk
- 78.07 ml applesauce
- Heat Skillet and coat in cooking spray.
- Combine ingredients in medium size bowl.
- Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.
- Try leaving the very center gooey for a different texture and flavor.