1 Review

This is one of our favorite desserts and it's easy enough for the kids to make (if you use instant pudding). My grandma made it all the time when I was a kid. You can make it with instant pudding, or you can make stovetop pudding. We double or triple the recipe to fill a 9x13 casserole dish. The more layers the better, and leaving it overnight in the fridge is key.

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Annisette March 29, 2006
Low Calorie and Very Simple Icebox Cake