7 Reviews

This cheesecake turned out delicious and was pretty easy to make! Tastes a lot like the real thing too.

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sbrecke July 12, 2009

I love this recipe. It turned out so great. It is very similar to the 6 Carb cheesecake from The Cheesecake Factory. I wasn't all too sure how to make the graham cracker crust but it turned out ok. My husband absolutely loved it! It did initially rise in the oven, but fell once I placed it in the fridge.

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866661 July 15, 2008

I was just wondering if this cheesecake comes out tall...(high in the pan) I need a good cheesecake substitution and this seems good...but will everyone like it? Does it have the cheesecake taste?

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fids April 04, 2007

I'm a cheesecake lover and I'll take this low calorie recipe add some fresh strawberries pureed and enjoy not just one slice but two or three. I loved it! Thanks...for sharing, some of us love to see low calorie desserts, cuz we crave them. I especially crave cheesecake. You got a winner here. Just the fact that it's baked and not just chilled makes the difference. Kudos ~V

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Vseward (Chef~V) December 11, 2006

This must be to good to be true!

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balogna1992 March 13, 2006

You're definitely not going to mistake this for a slice of cheesecake from the Cheesecake Factory - but considering how reduced in calories it is, it's pretty good! I used a pre-made reduced-fat graham crust and when I calculated my calories, I came to 172 per slice, with 8 slices. Which is great for a normal sized slice of cheesecake! The flavor was a little bland, so I ended up sprinkling a little pumpkin pie spice, just to pick up the flavor a little bit. I would definitely recommend this to anyone who's watching their diet. Thanks Haleh!

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smltheppl October 07, 2005
Low Calorie and Low Fat Cheesecake